Goooood evening you guys, are you ready for a new recipe on the blog? This time it’s recipe for a red velvet cupcake, and this is too good (I promise you).
150 gram flour, 10 gram baking cacao, 10 gram baking soda, 1 teaspoon vanilla sugar, 2 teaspoons of red food coloring (here you can use as much as you like, just make sure you get the perfect red color that YOU want on your cupcakes), 2,5 dl of sour cream, 125 gram powdered sugar and regular sugar (take around 62,5 grams of sugar and 62,5 grams of powdered sugar), 60 grams butter and 2 eggs.
Mix it all together in a large bowl (you are free to use your kitchenAid here if you want to) besides the sour cream and the food coloring. These two things you wanna mix together in a smaller bowl to make sure you get the right red color that you want. After getting the perfect red color you can mix this in with the rest. Bake the cupcakes in the oven for 15-20 minutes on 175 degrees.
For the frosting, I used my fav regular frosting. For the frosting you’ll need is 100 gram butter, 200 grams powdered sugar and 200 gram of Philadelphia cheese (or other neutral cream cheese that you prefer). I really recommend using the kitchenAid for this one, just because the frosting gets more fluffy this way. You can also add in some vanilla extract or what ever you want if you don’t want the regular buttercream taste.