Caramel popcorn must be the ultimate weekend snack. A while back me and my mom tried to make it at home, and it was so much easier than I expected it to be (and so delicious as well!). Since it’s Friday (and weekend) I thought I would share the recipe with you guys! It’s actually perfect if you’re going to have your girlfriends (or boyfriend) over for a late night movie night – or even if you’re going to have a little barbecue outside this summer.
This is how you do it:
Melt the butter in a boiler. Stir in sugar and syrup and cook on medium heat for 3 minutes without stirring. Boil for 3 minutes, but now stir every 30 seconds. Pour the saucepan of the heat and add the soda and salt. Stir well. Finally stir in popcorn and mix well together. Have the caramel popcorn on a baking tray covered with baking paper. Cook at 150 degrees for 9 minutes. After half pastry time, take out the tray and stir in the popcorn. Put in the oven again and fry. Cool down, and enjoy!
The recipe is from Ida Gran-Jansen! You can find on her blog, here